Fish Relish - Sambal Ikan

25 minutes Prep: 15 minutes Cook: 10 minutes

150 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	ounces	tuna fish
1	cup	coconut milk
4	cloves	garlic
3	each	shallots	peeled and chopped
4	each	candlenuts
2	teaspoons	chili powder
2	teaspoons	tomato puree
1	teaspoon	brown sugar
1	x	salt
2	tablespoons	vegetable oil

Directions

Cut the eel up very small and wash it in vinegar.

In Indonesia we make this sambal with ikan teri or ikan bilis (tiny dried anchovies).

Pound the garlic, shallots, kemiri and cabe rawit into a paste.

Fry this paste in vegetable oil in a wok for about half a minute.

Put in the tuna fish, eel or teri; stir-fry for 1 minute and add the tamarind water, or tomato puree, sugar and salt.

Stir in the santen, and go on simmering until the mixture becomes thick.

This sambal can be served hot or cold.

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 150 76% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 21mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 6.0g	11%

Vitamin A	6%		Vitamin C	6%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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