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6 servings
suggest servings
| 4 | ounces | tuna fish | |
| 1 | cup | coconut milk | |
| 4 | cloves | garlic | |
| 3 | each | shallots | peeled and chopped |
| 4 | each | candlenuts | |
| 2 | teaspoons | chili powder | |
| 2 | teaspoons | tomato puree | |
| 1 | teaspoon | brown sugar | |
| 1 | x | salt | |
| 2 | tablespoons | vegetable oil |
Cut the eel up very small and wash it in vinegar.
In Indonesia we make this sambal with ikan teri or ikan bilis (tiny dried anchovies).
Pound the garlic, shallots, kemiri and cabe rawit into a paste.
Fry this paste in vegetable oil in a wok for about half a minute.
Put in the tuna fish, eel or teri; stir-fry for 1 minute and add the tamarind water, or tomato puree, sugar and salt.
Stir in the santen, and go on simmering until the mixture becomes thick.
This sambal can be served hot or cold.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 21mg | 1% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 3% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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best meal I've ever tasted!!! (and I'm the fussiest eater alive! lol) I really cant believe I cooked something so tasty!
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