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6 servings
suggest servings
| 6 | each | bacon slices | diced |
| 3 | each | onions | medium |
| 1 1/2 | pounds | haddock | fresh, cut into 2 1/2 inch pieces |
| 1 1/2 | pounds | potatoes | cut in 3/4 inch cubes |
| 3 | each | carrots | large, cubes |
| 1/2 | teaspoon | celery seeds | |
| 1/4 | cup | green bell peppers | diced |
| 2 | teaspoons | salt | (or salt to taste) |
| 1/2 | teaspoon | black pepper | |
| 3 | cups | water | boiling |
| 1 can | tomatoes, canned | crushed, 28 oz. | |
| 2 | tablespoons | parsley leaves | snipped |
Can also add chicken breasts (skinned, boned, cubed),
shrimp, clams, oysters, e tc.
In deep kettle or Dutch oven, sauté bacon until lightly browned; remove bacon, set aside.
In same kettle, sauté onions until tender.
Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boil ing water.
Simmer, covered, until vegetables are tender, about 25 minutes.
Add tomatoes; heat.
Garnish with parsley and crumbled bacon bits.
Serves 6 main dishes.
Recipe doubled nicely--use 1 pound bacon!
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 898mg | 37% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 4.0g | 16% |
| Sugars 5.0g | |
| Protein 24.0g | 49% |
| Vitamin A | 106% | Vitamin C | 34% | |
| Calcium | 8% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
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