Fish Market Apple Pie

1 hours Prep: 20 minutes Cook: 1 hours

1468 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1 3/4	cups	flour, all-purpose	sifted
1/4	cup	sugar
1	teaspoon	cinnamon	ground
1/2	teaspoon	salt
2/3	cup	butter
1/4	cup	water
1 1/2	cups	sour cream
1	each	egg
2	teaspoons	vanilla extract
1	cup	sugar
1/2	teaspoon	salt
1/4	cup	flour, all-purpose
2 1/2	pounds	apples, mcintosh
1/2	cup	butter
1/2	cup	flour, all-purpose
1/3	cup	sugar
1/3	cup	brown sugar
3	teaspoons	cinnamon
1/4	teaspoon	salt
1	cup	walnuts

Directions

Combine flour, sugar, cinnamon and salt in a large bow.

Cut in butter with pastry blender until mix has the consistency of coarse meal.

Sprinkle in just enough water to moisten dough. make into ball. Preheat oven to very hot 450 degrees F.

Roll out dough on a lightly floured surface to a 12 inch round; fit into a 10 inch pie plate.

Turn under over hanging pastry and flute to make a stand up rim.

Refrigerate until ready to fill.

Beat egg slightly in a large bowl.

Stir in sour cream, sugar, flour, vanilla and salt until smooth.

Add sliced apples stirring gently just to coat.

Spoon filling into shell. Bake in preheated very hot oven 450 degrees F. for 10 min.

Lower heat to moderate 350 degrees F. and bake 35 min longer.

While pie bakes prepare topping.

Remove pie from oven.

Sprinkle topping evenly over filling.

Return pie to oven. Bake at 350 degrees for 15 min until lightly browned.

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Nutrition Facts

Serving Size 373g

Amount per Serving

Calories 1468 56% of calories from fat

	% Daily Value*
Total Fat 92.0g	142%
Saturated Fat 47.0g	234%
Trans Fat 0.0g
Cholesterol 227mg	76%
Sodium 1183mg	49%
Total Carbohydrate 148.0g	49%
Dietary Fiber 5.0g	21%
Sugars 80.0g
Protein 20.0g	41%

Vitamin A	46%		Vitamin C	3%
Calcium	18%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Pumpkin & Cream Cheese Rollups

I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.