Fish Casserole

30 minutes Prep: 15 minutes Cook: 15 minutes

804 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	pounds	trout	speckled , redfish or red snapper fillets
1/2	cup	salad dressing, creamy	italian style
1/2	cup	butter	melted
1 1/2	cups	potato chips	crumbled
8	slices	velveeta cheese

Directions

Place fish in a 9x12 inch baking dish.

Pour salad dressing over fish and then melted butter.

Sprinkle potato chips over fish and add cheese slices.

Bake for 15 minutes in a preheated 350 oven.

Source: The Times-Picayune NOTE-Do not use ridged potato chips and only use creamy dressing.

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Nutrition Facts

Serving Size 255g

Amount per Serving

Calories 804 61% of calories from fat

	% Daily Value*
Total Fat 55.0g	84%
Saturated Fat 26.0g	130%
Trans Fat 0.0g
Cholesterol 274mg	91%
Sodium 1155mg	48%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 70.0g	140%

Vitamin A	29%		Vitamin C	2%
Calcium	39%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Mexican Shepard Pie

The only thing that would make this better is an extra something to enhance the Mexican flavor--maybe more salsa, more spice? Otherwise very good and the family liked it and it makes for good leftovers.