Fish in Foil

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1 hours Prep: 15 minutes Cook: 40 minutes
339 calories per serving view nutrition facts
2 servings suggest servings

Ingredients

1pound fish fillets divided
3tablespoons lemon juice
1/4teaspoon paprika
4ounces onions sliced, divided
1teaspoon parsley leaves chopped
1teaspoon chives chopped
6ounces potatoes peeled, cut, divided
1x salt and black pepper
2teaspoons margarine

Directions

Place 1/2 of fish fillets on a piece of foil.

Sprinkle each with lemon juice and paprika.

Place 1/2 of the onion slices on each fillet.

Combine parsley and chives. Roll potato in parsley mixture.

Arrange 1/2 potato sticks around each fillet.

Season each with salt and pepper.

Fold foil and secure tightly. Bake 325 degrees F. for 40 minutes.

Open foil and dot each with 1 ts margarine.

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