- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 | each | fish | |
| Salt | and | salt and black pepper | to taste |
| 1 | each | lemon |
Light fire to get coals.
Catch fish and pack mud all around it.
Don't clean or scale fish, place it whole.
Sit mud packed fish on coals and cover completly.
Go back fishing for about 3 hours.
Take fish out of fire and gently take away mud away from fish.
In doing this the scales and skin will stay on the mud.
Add salt,pepper, and lemon as desired.
REMEMBER: Do not pack mud too thick.
Cover completly with coals.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 9% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
According to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the...
I like this version of it but its too expensive and it deals with a lot of ingredients. I usually use relish, mayo, and vinegar. Recipeland version tastes better.
Add your comment