Fish Baked with Stuffing

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served.

Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 137 calories per serving view nutrition facts
Recipe Submitted By lovely
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 large onion chopped
1/2 tablespoon garlic minced
6 ounces mushrooms sliced
2 tablespoons broth reduced-sodium fat-free chicken, or vegetable,
1 1/2 cups stuffing mix crumb-type seasoned
3 tablespoons parmesan, parmigiano-reggiano cheese, grated
1 pound white fish fillets lean
1/4 tablespoon basil dried leaves
1 x salt and black pepper to taste
1/4 cup white wine dry or chicken broth

Directions

Combine onion, garlic, mushrooms, and chicken broth in large skillet; cook over medium heat, covered, until onion is tender, stirring occasionally.

Stir in stuffing mix and Parmesan cheese; spoon stuffing into large baking dish.

Sprinkle fish with basil, salt, and pepper; arrange on top of stuffing in dish, overlapping slightly, if necessary.

Pour wine over fish.

Cover tightly with aluminum foil, and bake at 375 degrees F until fish flakes easily with a fork, about 25 minutes.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


65c5d3fc4e75850c9eb4f29af80c7f8166541f95
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 169g
Amount per Serving
Calories 137 17% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 175mg7%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 24.0g47%
Vitamin A 1%  Vitamin C 9%
Calcium 7%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Parsley

by Laurie Laurie

General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....

read more...

ivy 310

Member Review

***

Bounty Pie

Meatloaf mixture is great, but my vegetables were so so and I prefer more vegetables and less meat. Would be great for meat lovers.

Reviewed by ivy 310

Barack Obama’s Tuna Salad recipe
Recipe Photo
Recipe Photo