First Prize Chocolate Cake

70 minutes Prep: 15 minutes Cook: 35 minutes

1836 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	butter
4	ounces	chocolate unsweetened
2	large	eggs
1 3/4	cups	buttermilk
2	teaspoons	vanilla extract
2 1/2	cups	flour, self-rising	self-rising, sifted
2	cups	sugar
1	x	chocolate frosting	dark

Dark chocolate frosting
1/2	cup	butter
4	squares	chocolate unsweetened	1 ounce each
4	cups	powdered sugar	sifted
1/2	cup	evaporated milk
1/4	teaspoon	salt
2	teaspoons	vanilla extract

Directions

Preheat oven to 350 degrees F.

Grese and flour two 8-inch square baking pans or two 9-inch round baking pans.

Combine butter and chocolate in small saucepan.

Melt over low heat; remove pan from heat and set mixture aside to cool.

Beat eggs in mixing bowl with electric mixer for about 2 minutes on medium speed.

Blend in buttermilk and vanilla.

Add flour and sugar to buttermilk mixture; beat until well blended.

Stir in chocolate mixture.

Pour batter into prepared pans.

Bake for 30 to 35 minutes or until cake begins to pull away from sides of pan and toothpick inserted in center comes out clean.

Cool in pans for 10 minutes; remove from pans and cool completely on wire racks.

Spread Dark Chocolate Frosting between layers.

Spread sides and top of cake with remainign frosting.

Combine butter and chocolate in medium saucepan.

Melt over low heat; remove pan from heat.

Gradually blend in sugar, milk, salt, and vanilla.

Beat until smooth.

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Nutrition Facts

Serving Size 533g

Amount per Serving

Calories 1836 38% of calories from fat

	% Daily Value*
Total Fat 77.0g	118%
Saturated Fat 47.0g	233%
Trans Fat 0.0g
Cholesterol 237mg	79%
Sodium 1662mg	69%
Total Carbohydrate 285.0g	95%
Dietary Fiber 10.0g	39%
Sugars 212.0g
Protein 22.0g	44%

Vitamin A	32%		Vitamin C	2%
Calcium	51%		Iron	68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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