First Place Chocolate Chip Cookies

42 minutes Prep: 20 minutes Cook: 22 minutes

829 calories per serving view nutrition facts

2 dozen cookies suggest servings

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Ingredients

2 1/2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	cup	brown sugar	dark, firmly packed
1/2	cup	sugar	white
1	cup	butter	salted, softened
2	large	eggs
2	teaspoons	vanilla extract
2	cups	chocolate (semi-sweet)	semi-sweet chips

Directions

1. Preheat oven to 300 degrees F.

2. In a medium bowl combine flour, soda, and salt. Mix well with wire whisk and set aside.

3. In a large bowl with an electric mixer, blend sugars at medium speed.

Add butter and mix to form a grainy paste, scraping down the sides of the bowl.

Add eggs and vanilla extract, and mix at medium speed until light and fluffy.

4. Add the flour mixture and chocolate chips, and blend at low speed until just mixed. Do not overmix.

5. Drop by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart.

Bake 22-24 minutes or until golden brown.

Transfer cookies immediately to a cool surface with a spatula.

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Nutrition Facts

Serving Size 188g

Amount per Serving

Calories 829 54% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 30.0g	150%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 579mg	24%
Total Carbohydrate 85.0g	28%
Dietary Fiber 2.0g	8%
Sugars 26.0g
Protein 12.0g	23%

Vitamin A	31%		Vitamin C	0%
Calcium	4%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

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