Firehouse Chili

40 minutes Prep: 10 minutes Cook: 30 minutes

960 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

5	each	bacon	strips
2	pounds	beef
1	cup	onion	diced
1/2	cup	green bell pepper
3	each	garlic	minced
3	tablespoons	chili powder
1	teaspoon	cumin	ground
1/2	teaspoon	oregano	ground
1/4	teaspoon	italian seasoning
1/4	teaspoon	black pepper
1	teaspoon	cayenne pepper
1	quart	beef broth
1	can	green chili peppers	4-ounce
1	can	tomatoes	crush
2	small	hot peppers	pickled, chopped
2	cups	pinto beans	mashed, or refried
2	cans	kidney beans
1/2	cup	cornmeal
1/2	cup	water

Directions

Fry bacon until crisp, remove.

Brown beef in bacon grease, stirring as it cooks.

Sprinkle beef lightly with garlic salt (1/2 teaspoon) while cooking.

When all meat is browned, add onion, green pepper and garlic.

Cook until tender. Add seasonings, crumbled bacon and broth.

Stir and bring to a boil. Add tomatoes, chilies, peppers and mashed beans.

Simmer covered for 1-1/2 hours, stirring occasionally.

Add kidney beans and simmer for 30 minutes longer.

Mix together cornmeal and cold water and add gradually to the chili to thicken.

When desired consistency is reached, cook 10 minutes longer.

Chili is now ready to be serve.

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Nutrition Facts

Serving Size 464g

Amount per Serving

Calories 960 42% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 17.0g	85%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 1195mg	50%
Total Carbohydrate 61.0g	20%
Dietary Fiber 10.0g	41%
Sugars 6.0g
Protein 77.0g	155%

Vitamin A	36%		Vitamin C	64%
Calcium	18%		Iron	67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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