Fire and Ice Chili

195 minutes Prep: 25 minutes Cook: 170 minutes

719 calories per serving view nutrition facts

8-10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

20	ounces	pineapple chunks	in syrup
2	pounds	pork roast	boneless, cut into 1 inch cubes
2	tablespoons	olive oil
1	medium	onion, yellow	chopped
1	cloves	garlic	peeled and minced
28	ounces	tomatoes	canned, cut up
6	ounces	tomato paste
4	ounces	green chili peppers	canned drained, diced
1	each	green bell pepper	green, chopped
1	medium	onion, yellow	chopped
2	each	garlic cloves	minced
1/4	cup	chili powder
4	teaspoons	cumin	ground
1	tablespoon	jalapeno peppers	seeded and finely chopped
1/2	teaspoon	salt
1	x	onions	green, sliced
1	x	cheese	cheddar, shredded
1	x	sour cream

Directions

Drain the pineapple, reserving the syrup.

In a Dutch oven, cook the pork, half at a time, in hot olive oil until brown.

Return all of the meat to the pot.

Add the first chopped onion and 1 garlic clove. Cook over medium heat until the onion is tender, stirring occasionally.

Add the reserved pineapple syrup, undrained tomatoes, tomato paste, green chili peppers, green pepper, onion, 2 garlic cloves, chili powder, cumin, jalapenos and salt.

Bring to boiling; reduce the heat. Cover and simmer the chili for 1 1/2 hours, stirring occasionally.

Add the pineapple chunks.

Cover and simmer for 30 minutes longer.

Let the diners add their own toppers.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 593g

Amount per Serving

Calories 719 41% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 179mg	60%
Sodium 579mg	24%
Total Carbohydrate 39.0g	13%
Dietary Fiber 7.0g	28%
Sugars 25.0g
Protein 68.0g	136%

Vitamin A	45%		Vitamin C	125%
Calcium	15%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to lemon yer

Last Recipes Viewed

Recipe Bite

Blanching 101

by Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...