Fire Fighter's Chili

50 minutes Prep: 10 minutes Cook: 40 minutes

518 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	hot italian sausages
1/2	pound	ground beef, lean
1	tablespoon	drippings
1/3	cup	onion	chopped
2	cloves	garlic	minced
32	ounces	tomatoes, canned	undrained, chopped
16	ounces	kidney beans	or pinto beans, canned, drained, rinsed
1/2	cup	red wine	dry
1/2	cup	water
1/2	teaspoon	beef bouillon granules
1/3	cup	worcestershire sauce
3	tablespoons	chili powder
1	tablespoon	honey
1/4	teaspoon	red hot chili pepper, dried
1/4	teaspoon	celery salt
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
1	x	salt	to taste

Directions

Remove the sausage from its casing.

Brown the sausage and ground beef in a large skillet over medium heat.

Remove and drain, reserving the measured amount of drippings specified in the ingredients list.

Return the drippings to the skillet.

Add the onion and garlic. Cook for 3 minutes.

Return the meats to the skillet.

Stir in all the remaining ingredients except the salt and pepper.

Bring to a boil over medium-high heat.

Reduce heat to a simmer. Cover.

Simmer for 30 minutes, stirring occasionally.

Season to taste with salt and pepper.

Serve hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 563g

Amount per Serving

Calories 518 41% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 1882mg	78%
Total Carbohydrate 45.0g	15%
Dietary Fiber 5.0g	18%
Sugars 16.0g
Protein 35.0g	70%

Vitamin A	38%		Vitamin C	55%
Calcium	19%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Chinese

Last Recipes Viewed

Recipe Bite

Cooking Phobia

by Mark R. Vogel

Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...

Member Review

Couscous, Lentil and Arugula Salad with Garlic Dijon Vinaigrette

It is a great recipe, we made it for dinner last night, the dressing we made was a little bit less about 1/4 cup, next time we will make more, I think it should be 1/3 cup at least, then the couscous will be more moisture, but it was still tasty.

Reviewed by happyzhangbo