Fire Balls

20 minutes Prep: 10 minutes Cook: 10 minutes

292 calories per serving view nutrition facts

4 quarts suggest servings

Be the first to add a photo of this recipe!

Ingredients

14	pounds	cherry tomatoes	small, green
4	each	celery stalks
4	heads	dill seed
1	quart	water
1/2	cup	pickling salt
2	quarts	white vinegar

Directions

Pack 3 1/2 lbs cherry tomatoes in hot quart jars. To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill.

Combine water, pickling salt and vinegar.

Boil. Fill jars to 1/2" from top.

Process 10 minutes in boiling water bath.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1629g

Amount per Serving

Calories 292 10% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 111mg	5%
Total Carbohydrate 63.0g	21%
Dietary Fiber 20.0g	79%
Sugars 43.0g
Protein 14.0g	29%

Vitamin A	268%		Vitamin C	338%
Calcium	17%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for American: Page 3

Last Recipes Viewed

Recipe Bite

Provence

by Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...

Member Review

Oatmeal Cake And Frosting

We have baked this cake for years, it is a cake that good anytime, and good for carry-ins, company, just anytime. It is good when you want a cake that is filling, and it is very EASY and QUICK to make.