Finnish Rye Bread

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 688 calories per serving view nutrition facts
# of servings this recipe makes 1 loaf suggest servings
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Ingredients

1 1/2 cups beer
2 tablespoons butter or margarine
1 teaspoon salt
1 package yeast, active dry
1/2 cup water warm
1 tablespoon sugar
2 cups rye flour dark
3 1/2 cups flour, all-purpose

Directions

Combine ingredients in bread machine and press "Start"

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Nutrition Facts

Serving Size 290g
Amount per Serving
Calories 688 10% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 639mg27%
Total Carbohydrate 131.0g44%
 Dietary Fiber 11.0g43%
 Sugars 4.0g
Protein 17.0g33%
Vitamin A 3%  Vitamin C 0%
Calcium 3%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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