Finnish Onion Pie

1 hours Prep: 20 minutes Cook: 40 minutes

446 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	package	yeast, active dry
3/4	cup	water
1/2	teaspoon	salt
1 1/2	cups	flour, all-purpose
1 1/2	pounds	sweet onions
1/4	pound	ham	diced, smoked
1	cup	sour cream
4	large	eggs
1	tablespoon	caraway seeds

Directions

In large bowl, dissolve yeast in warm water.

Let stand 5 minutes.

Add salt,oil, oil or butter, and flour.

Beat until dough is smooth and satiny.

Cover, let rise for 1 hour (until doubled).

Cut onions into thin slices.

Place in frying pan along with ham and cook over low heat until onions are soft (about 15 minutes).

Remove from heat, stir in sour cream, eggs, salt to taste, and caraway seeds.

Butter 10 inch pie, quiche or tart pan.

Preheat oven to 400 degrees F.

On lightly floured board, roll out pastry to fir prepared pan.

Turn filling into lined pan. Bake for 35 to 40 minutes until crust is browned and pie is set.

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Nutrition Facts

Serving Size 355g

Amount per Serving

Calories 446 38% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 252mg	84%
Sodium 720mg	30%
Total Carbohydrate 50.0g	17%
Dietary Fiber 3.0g	13%
Sugars 7.0g
Protein 20.0g	41%

Vitamin A	13%		Vitamin C	11%
Calcium	14%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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