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1 3/4 cups
suggest servings
| 1 1/2 | cups | mayonnaise | |
| 2 | each | egg yolks | hard-cooked, seived |
| 2 | tablespoons | parsley leaves | minced fresh |
| 2 | each | garlic cloves | minced |
| 1 | tablespoon | chervil | dried |
| 1 | tablespoon | paprika | |
| 1 1/2 | tablespoons | creole mustard | |
| 2 | tablespoons | white vinegar | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | dash | red hot pepper sauce (eg. Tabasco) |
Combine all ingredients; cover and chill.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 670mg | 28% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 22% | Vitamin C | 8% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...
my husband says this cake reminds him of his grandmother's baking. thanks for giving me the opportunity to bring back such special memories--and i hope the recipe will make many more in the future!
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