Fines Herbes Seasoning Mix

The perfect seasoning mix for pot roasts, steaks or even fish. Just in time for the summer!

10 minutes Prep: 10 minutes Cook: 0 minutes

12 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	tablespoon	tarragon
1	tablespoon	chervil
1	tablespoon	chives
1	tablespoon	parsley leaves

Directions

Fresh herbs:

Chop finely and combine. Because these herbs quickly lose their flavor when heated, add to the cooked dish at the end of the cooking process.

Dried herbs:

Combine dried herbs in equal proportions. Place in a glass airtight container and store in a cool, dark place up to four months.

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Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 12 25% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	11%		Vitamin C	13%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Apple French Toast Strata

This was very good, and easy to make. Everyone at work loved it when I brought it to our potluck. I would suggest soaking the top layer of bread cubes in the egg mixture before putting them on top of the other layers, otherwise it's hard to get all of them covered. I might cut down a little on the cream cheese, too. It was a little rich. Otherwise, it was wonderful!