Fine Veal Steaks

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 228 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each veal steaks
1 x salt
1 x black pepper
3 tablespoons butter
4 slices bread white
4 slices ham boiled
2 tablespoons armagnac
2 tablespoons madeira wine
5 ounces mushrooms fresh
4 tablespoons cream sweet
1 slices lemon
1 x parsley leaves

Directions

1. Wash and dry meat; heat the butter and fry the veal on both each side about 5 minutes more; take out and keep warm.

2. Put the bread in the butter and fry on both sides until golden brown;if nessesary Take bread out and dry on papertowl and keep warm.

3.Heat the ham until good and warm in the butter; take out and cut to fit the bread.

4. Put the bread on a prewarmed plate;put ham and veal on top. Keep warm.

5. Clean and slice mushrooms and add with the Armanac and Madeira to butter and sauté; add the cream and pour the sauce over the veal steaks.

6. Garnish with lemonslices and parsley and serve at once.

7. Serve with a good red wine.

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Nutrition Facts

Serving Size 63g
Amount per Serving
Calories 228 58% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 48mg16%
Sodium 603mg25%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 7.0g14%
Vitamin A 7%  Vitamin C 2%
Calcium 6%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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