Filomena Rodriguez Market St. Meatloaf

100 minutes Prep: 20 minutes Cook: 50 minutes

776 calories per serving view nutrition facts

8-10 servings suggest servings

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3	tablespoons	butter, unsalted
3/4	cup	onions	chopped
3/4	cup	scallions, spring or green onions	chopped
1/2	cup	carrots	chopped fine
1/4	cup	celery	chopped fine
1/4	cup	sweet red bell pepper	minced
1/4	cup	green bell pepper	minced
2	teaspoons	garlic	minced
1	teaspoon	black pepper
1/2	teaspoon	white pepper
1/4	teaspoon	cayenne pepper
1	teaspoon	cumin
1/2	teaspoon	nutmeg	grated
3	large	eggs	well beaten
12	ounces	sausage meat
1/2	cup	cream, half and half
2	pounds	ground beef, lean
1/2	cup	ketchup
3/4	cup	bread crumbs	toasted
1	x	salt	to taste

Saute the onion, scallions, carrots, celery, bell peppers and garlic in butter until tender.

Cool.

Combine the salt, white and black pepper, cayene pepper, cumin, nutmeg, egg and beat well.

Add ketchup and half-and-half and blend thoroughly.

Add ground beef, sausage and breadcrumbs to egg mixture, then mix in the vegetables.

Place the meatloaf in a baking dish and place the dish inside a large pan.

Pour boiling water into large pan until halfway up the sides of the baking dish.

Bake at 375 degrees F for 45 to 50 minutes.

Remove baking dish from water bath and let the meatloaf rest for 30 minutes before slicing and serving.

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Serving Size 448g

Amount per Serving

Calories 776 48% of calories from fat