Fillings for Strudel

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 246 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

8 apples tart
1 cup walnuts
1/2 cup raisins white
1 x cinnamon
1 x sugar
1/2 cup bread crumbs (unseasoned)
1 x vegetable oil to brush dough

Directions

Peel, core and slice apples thinly or dice Place apples in a row at one end of stretched dough.

Top it with walnuts, raisins, sugar and cinnamon.

Brush all dough surface with oil.

Sprinkle surface with sugar, cinnamon and bread crumbs.

Roll dough with the help of kitchen towel underneath it.

Transfer dough to an oiled cookie sheet , make slits at 3 inch intervals.

Baste with oil.

Bake 1 hour in 300 F oven.

Remove from oven and move strudel so it doesn't stick. (because of the sugar)

Sprinkle confectioner sugar on top

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Nutrition Facts

Serving Size 45g
Amount per Serving
Calories 246 70% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 99mg4%
Total Carbohydrate 13.0g4%
 Dietary Fiber 3.0g11%
 Sugars 1.0g
Protein 9.0g19%
Vitamin A 0%  Vitamin C 1%
Calcium 4%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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