Fillet of Beef with Cilantro Lime Sauce

45 minutes Prep: 15 minutes Cook: 25 minutes

79 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	each	beef fillet	trimmed
2	tablespoons	olive oil
1	tablespoon	black pepper	cracked

Cilantro sauce
1	cup	cilantro leaves
1/2	cup	parsley leaves
2	each	limes	juice and zest only
1	each	garlic clove	crushed
1	tablespoon	dijon mustard
1 1/4	cups	cornichons
1	teaspoon	coriander	ground

Directions

Preheat oven to 450 degrees F.

Rub fillet with olive oil and pepper.

Roast 20 to 25 minutes for rare. Cool, refrigerate.

Serve cold with cilantro sauce.

For the sauce, combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended.

Refrigerate until ready to serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 79 78% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 49mg	2%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	14%		Vitamin C	35%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Algerian

Last Recipes Viewed

Recipe Bite

The Root of the Matter

by Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...