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8 servings
suggest servings
| 2 | tablespoons | shallots | finely chopped |
| 1 | teaspoon | salt | |
| 1 | cup | white wine | dry |
| 1 | can | green grapes | seedless |
| 2 | tablespoons | flour, all-purpose | |
| 2 | tablespoons | butter | or margarine |
| 2 | pounds | sole fillets | fresh or frozen |
| 1/4 | teaspoon | black pepper | ground |
| 1 | tablespoon | lemon juice | |
| 2 | tablespoons | butter | or margarine |
| 1/2 | cup | heavy whipping cream |
Sprinkle shallots in 10-inch skillet (use pyrosyran, non-stick finish, enamel or stainless (not aluminum)).
Sprinkle fillets with salt and pepper.
Fold in half; arrange in skillet. Add wine, lemon juice and reserved grape liquid.
Heat to boiling; reduce heat. Cover and simmer until fillets flake easily, 4 to 5 minutes.
Remove fillets with slotted spatula to ovenproof platter.
Keep warm while preparing sauce.
Add grapes to liquid in skillet.
Heat to boiling; reduce heat.
Simmer uncovered 3 minutes.
Remove grapes with slotted spoon.
Heat liquid in skillet to boiling; boil until reduced to 1 cup.
Melt 2 tablespoons butter.
Stir in flour. Stir flour mixture, a small amount at a time, into reduced liquid.
Cook over low heat, stirring constantly, until thickened.
Remove from heat. Stir in cream.
Heat to boiling.
Add 2 tablespoons butter; stir until melted. Drain excess liquid from platter if necessary.
Spoon sauce over fillets.
Set oven control to broil and/or 550'.
Broil fillets just until sauce is glazed, about 3 minutes.
Garnish with grapes.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 460mg | 19% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 9% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
ove these beautiful pancakes, I used 1 cup frozen cranberries, these pancakes were cooked very well, I made these for breakfast today, amazed me, served with maple syrup, yummy.
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