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4 servings
suggest servings
| 5 | each | sweet bell peppers | |
| 3 | each | tomatoes | chopped |
| 1/2 | pound | mushrooms | sliced |
| 2 | each | garlic cloves | |
| 1/2 | cup | red wine | |
| 1 | teaspoon | oregano | |
| 1 | tablespoon | parsley leaves | chopped |
| 1/2 | teaspoon | black pepper | |
| 2 | tablespoons | butter | melted |
| 1 1/2 | pounds | beef tenderloin | sliced |
| 1 | teaspoon | olive oil |
Remove the stem and core from the peppers.
Split open and remove the veins and seeds.
Wash in cold running water.
Chop the peppers.
Soak in hot water for 20 minutes. Combine the peppers, soaking water, tomatoes, garlic, oregano, and white pepper in an electric blender and puree.
Simmer the tenderloin, mushrooms, pepper puree, wine, and parsley in the butter and oil for 20 minutes.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 54mg | 2% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 4.0g | 16% |
| Sugars 3.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 30% | Vitamin C | 737% | |
| Calcium | 5% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
this is the single best venison recipe I've ever tried! Requested numerous times by friends and family.
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