- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 3/4 | pounds | mushrooms | fresh, firm |
| 3 | tablespoons | butter | |
| 2 | teaspoons | flour, all-purpose | |
| 1 | x | salt and black pepper | |
| 1 | cup | heavy whipping cream | heated |
| 1 1/2 | pounds | beef, filet mignon | 6 steaks |
| 6 | slices | french bread | |
| 6 | tablespoons | butter | |
| 1/2 | cup | scotch whiskey |
Slice mushrooms and sauté in 3 Tbsp butter. Add flour and salt and pepper to taste.
Blend well. Stir in warm cream.
Keep well-heated, in a separate skillet, while you sauté the filets in hot butter for 2 1/2 minutes per side (for rare).
Saute bread slices in 6 Tbsp.butter, turning often to prevent butter from being absorbed.
Arrange bread slices in a ring on well-heated platter.
Top with the filets and arrange the mushroom sauce in the center.
Stir the Scotch into pan juices, boil up for a minute or two and spoon sauce over the meat.
Additional sauce can be passed separately.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The terms pasta, macaroni and noodles are often used interchangeably. But they are not...
This is a nice vegetable kabobs recipe, I found it from a calendar, very simple and easy, just watch them very often when you broil them, don't let them burn on top, I also use some garlic chili sauce to brush, and they were delicious.