Filet Mignon with Mushrooms

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40 minutes Prep: 10 minutes Cook: 25 minutes

505 calories per serving view nutrition facts

Ingredients

3/4	pounds	mushrooms	fresh, firm
3	tablespoons	butter
2	teaspoons	flour, all-purpose
1	x	salt and black pepper
1	cup	heavy whipping cream	heated
1 1/2	pounds	beef, filet mignon	6 steaks
6	slices	french bread
6	tablespoons	butter
1/2	cup	scotch whiskey

Directions

Slice mushrooms and sauté in 3 Tbsp butter. Add flour and salt and pepper to taste.

Blend well. Stir in warm cream.

Keep well-heated, in a separate skillet, while you sauté the filets in hot butter for 2 1/2 minutes per side (for rare).

Saute bread slices in 6 Tbsp.butter, turning often to prevent butter from being absorbed.

Arrange bread slices in a ring on well-heated platter.

Top with the filets and arrange the mushroom sauce in the center.

Stir the Scotch into pan juices, boil up for a minute or two and spoon sauce over the meat.

Additional sauce can be passed separately.

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