Filet Mignon with Mushrooms

40 minutes Prep: 10 minutes Cook: 25 minutes

505 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3/4	pounds	mushrooms	fresh, firm
3	tablespoons	butter
2	teaspoons	flour, all-purpose
1	x	salt and black pepper
1	cup	heavy whipping cream	heated
1 1/2	pounds	beef, filet mignon	6 steaks
6	slices	french bread
6	tablespoons	butter
1/2	cup	scotch whiskey

Directions

Slice mushrooms and sauté in 3 Tbsp butter. Add flour and salt and pepper to taste.

Blend well. Stir in warm cream.

Keep well-heated, in a separate skillet, while you sauté the filets in hot butter for 2 1/2 minutes per side (for rare).

Saute bread slices in 6 Tbsp.butter, turning often to prevent butter from being absorbed.

Arrange bread slices in a ring on well-heated platter.

Top with the filets and arrange the mushroom sauce in the center.

Stir the Scotch into pan juices, boil up for a minute or two and spoon sauce over the meat.

Additional sauce can be passed separately.

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 505 70% of calories from fat

	% Daily Value*
Total Fat 39.0g	61%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 206mg	9%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 35.0g	69%

Vitamin A	22%		Vitamin C	2%
Calcium	6%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Barbecued Country Style Pork Ribs

I have made this recipe 3x times now to rave reviews. I usually trim the pork off the bones and serve. Guests don't know that it is the least expensive cut of pork that way. There never is any left overs when I make it. I save the broth, freeze it, then use it the next time rather than starting with plain water. I only reuse once.

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