Filet Mignon With Cabernet Sauce
.
Yield
4 servingsPrep
8 minCook
17 minReady
35 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | pound |
beef, filet mignon
4-ounce each |
|
| ½ | teaspoon |
salt
divided |
|
| ½ | teaspoon |
black pepper
freshly ground, divided |
|
| ¼ | cup |
shallots
minced |
*
|
| 1 | tablespoon |
red wine vinegar
|
|
| 2 | teaspoons |
soy sauce, sodium reduced
|
|
| 1 | cup |
red wine
|
*
|
| 1 | cup |
beef stock
fat-free, less-sodium |
|
| 2 | teaspoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
nonstick cooking spray
|
* |
| 453.6 | g |
beef, filet mignon
4-ounce each |
|
| 2.5 | ml |
salt
divided |
|
| 2.5 | ml |
black pepper
freshly ground, divided |
|
| 59 | ml |
shallots
minced |
*
|
| 15 | ml |
red wine vinegar
|
|
| 1E+1 | ml |
soy sauce, sodium reduced
|
|
| 237 | ml |
red wine
|
*
|
| 237 | ml |
beef stock
fat-free, less-sodium |
|
| 1E+1 | ml |
butter
|
|
Directions
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Sprinkle both sides of steaks evenly with ¼ teaspoon salt and ¼ teaspoon pepper.
Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness.
Remove from pan.
Add shallots to pan; sauté 1 minute.
Stir in vinegar and soy sauce, scraping pan to loosen browned bits; cook 1 minute or until liquid evaporates, stirring constantly.
Add remaining ¼ teaspoon salt, remaining ¼ teaspoon pepper, wine, and broth; bring to a boil.
Cook until reduced to ½ cup (about 11 minutes).
Remove from heat; stir in butter.
Serve with steaks.
