Fig and Ricotta Crostini

26 minutes Prep: 6 minutes Cook: 20 minutes

61 calories per serving view nutrition facts

happyzhangbo

12 servings suggest servings

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Ingredients

1	each	bread, french baguette	cut into 1/2 inch slices
15	ounces	ricotta cheese
12	each	basil	leaves, cut into thin strips
8	each	figs	black mission, cut in quarters
1/4	cup	balsamic vinegar	aged

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place the baguette slices on an ungreased, foil-lined baking sheet.

Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes.

Remove the pan from the oven.

Spread 1 tablespoon of ricotta on each slice of toasted bread.

Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar.

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 61 37% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 17mg	1%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	4%
Sugars 6.0g
Protein 2.0g	5%

Vitamin A	3%		Vitamin C	1%
Calcium	5%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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