Fig Delight

1 hours Prep: 30 minutes Cook: 40 minutes

1271 calories per serving view nutrition facts

12 jars suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	cups	figs	ripe
6	cups	sugar
1	cup	water
3	packages	gelatin	strawberry
1 3/4	ounces	fruit pectin, dry	one box

Directions

Combine figs, sugar, and water, and cook for 30 minutes.

Add gelatin, and pectin, and cook 10 minutes longer.

(Cooking times and the amount of water may need to be varied somewhat to obtain the desired consistency.)

Seal in sterile jars while still warm.

Store in a cool, dark place until the jars are opened, then keep in refrigerator.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 393g

Amount per Serving

Calories 1271 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 68mg	3%
Total Carbohydrate 311.0g	104%
Dietary Fiber 1.0g	4%
Sugars 300.0g
Protein 18.0g	36%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Mushrooms: Page 2

Last Recipes Viewed

Recipe Bite

An Unusual Holiday Means An Unsual History

by Josh Khan

I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...

Member Review

Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.