Fig Butterscotch Drops

1 hours Prep: 20 minutes Cook: 0 minutes

51 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	tablespoons	butter
1	cup	brown sugar
1/2	cup	figs	dried
1/2	cup	nut meats	ground
1/2	teaspoon	vanilla extract

Directions

Melt butter in heavy frying pan.

Stir in brown sugar and cook until sugar is dissolved.

Blend well. Add ground figs and nut meats and remove from fire.

Add flavoring and drop by spoonfuls onto waxed paper.

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Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 51 100% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 40mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	3%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I think this is really a nice recipe for blueberries, we reduced the sugar, useing about half of the amount, the bars turned out a little bit soft, but still very good, my husband loves these whole wheat blueberries very much, and gave us extra fibre.

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