Fiesta Pasta Mexican

45 minutes Prep: 15 minutes Cook: 25 minutes

187 calories per serving view nutrition facts

5 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	mostaccioli	uncooked
1/2	teaspoon	olive oil
1	cup	onions	chopped
1	cup	sweet red bell peppers	and green, chopped
3	cups	spaghetti sauce	homeade
15 1/2	ozs	red kidney beans	dark, drained and washed
1/3	cup	water
1	package	taco seasoning mix
1/2	cup	monterey jack cheese	lowfat, grated

Directions

Cook pasta according to package directions; drain.

Meanwhile, in large saucepan over medium heat, heat oil.

Add onions and bell peppers.

Cook 5 minutes, stirring occasionally, or until tender.

Stir spaghetti sauce, kidney beans, water, and taco seasoning mix.

Heat to boiling.

Reduce heat; cook, uncovered, stirring occasionally, 15 minutes.

Toss hot pasta and one-half sauce.

Spoon remaining sauce over top; sprinkle with cheese.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 228g

Amount per Serving

Calories 187 37% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 48mg	2%
Total Carbohydrate 29.0g	10%
Dietary Fiber 6.0g	23%
Sugars 20.0g
Protein 3.0g	7%

Vitamin A	37%		Vitamin C	95%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Kaz

Last Recipes Viewed

Recipe Bite

Timing is Everything

by Mark R. Vogel

One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...

Member Review

Turkey Revenge Soup (for leftovers)

When I checked out the Turkry Revenge Soup recipe I thought one of my family had sent you MY recipe!! The kids have always loved this soup and say it tastes better than the turkey dinner itself. You can't go wrong and if there are any leftovers, it freezes well. H. Yarema