Fiesta Banana Cake

45 minutes Prep: 20 minutes Cook: 25 minutes

721 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	sour cream
1	package	white cake mix
1/2	teaspoon	baking soda
1	cup	bananas	mashed
1/2	cup	nuts	chopped

Directions

Add sour cream to cake mix and beat for 1 minute.

Add baking soda to bananas.

Add to batter and continue beating 1-1/2 minutes.

Fold in nuts.

Pour into 2 greased and waxed paper lined 8-inch cake pans.

Bake in 375 degree oven for 20 to 25 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 177g

Amount per Serving

Calories 721 36% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 956mg	40%
Total Carbohydrate 108.0g	36%
Dietary Fiber 3.0g	11%
Sugars 71.0g
Protein 10.0g	20%

Vitamin A	4%		Vitamin C	1%
Calcium	30%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Indonesian: Page 2

Last Recipes Viewed

Recipe Bite

Food of Love

by Mark R. Vogel

Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...

Member Review

$25,000 Chili

Oh yeah! This Chili is so good!!!

Reviewed by Wdsdy

RecipeLand Feature

Photo by crimmy Healthy Cornbread

Recipes

Most Popular

Seasonal

Articles & Help

Community

Top 10