Fiesta Rib Eye Steaks

40 minutes Prep: 10 minutes Cook: 25 minutes

10 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	rib eye steaks
2	tablespoons	lime juice
8	each	flour tortillas
1/4	cup	colby cheese	shredded
1/4	cup	monterey jack cheese	shredded
1	cup	salsa

Directions

Place steaks in utility dish and sprinkle with half the lime juice.

Turn steaks over and sprinkle with the remaining juice.

Wrap tortillas securely in heavy-duty aluminum foil.

Place steaks on grid over medium coals.

Grill steaks 7 to 9 minutes for rare to medium turning once.

Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.

Top each steak with an equal amount of the cheeses.

Serve with salsa and the tortillas.

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 10 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 195mg	8%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	5%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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