Fiery Chili Soup

150 minutes Prep: 30 minutes Cook: 120 minutes

64 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	tablespoons	vegetable oil
2	pounds	boned lamb	cut into 2 inch cubes
5	each	juniper berries	dried, crushed
1/4	teaspoon	black pepper	freshly ground
2 each	yellow	onions
5	each	green bell peppers
4 1/2	cups	white hominy	with juice
3	each	green chili peppers
1	each	red chili peppers	crushed
1 1/2	teaspoons	salt
2	each	garlic cloves	crushed
1 1/2	teaspoons	oregano
1/4	cup	parsley leaves	minced fresh
5	cups	water
10	each	scallions, spring or green onions	chopped

Directions

Heat the oil in a large heavy kettle.

Sprinkle the lamb pieces with flour and sauté on all sides in the oil.

Stir the crushed juniper berries and pepper into the kettle as the meat browns.

Meanwhile peel and chop the onions.

Remove the meat from the oil and drain on paper towels.

Add the chopped onions to the kettle and sauté slowly.

Discard the stems and seeds from the green peppers and cut into slices.

When the onions are golden, return the meat to the kettle.

Add the hominy, green chili peppers, crushed red chili pepper, salt, crushed garlic, oregano, and minced parsley.

Pour in the water and simmer, covered, for 1 1/2 hours.

Sprinkle with chopped scallions.

Serve immediately

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Categories this recipe belongs to

Lamb
Soups

Nutrition Facts

Serving Size 250g

Amount per Serving

Calories 64 51% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 662mg	28%
Total Carbohydrate 8.0g	3%
Dietary Fiber 3.0g	11%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	14%		Vitamin C	141%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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