Fido's Ranch Biscuits

4 hours Prep: 20 minutes Cook: 45 minutes

1107 calories per serving view nutrition facts

1 1/2 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	yeast, active dry
2	cups	chicken broth	warm
1/4	cup	margarine
1	each	egg	beaten
2	cups	flour, all-purpose
1	cup	wheat germ
4	cups	whole wheat flour
1/2	cup	water	warm
1/2	cup	milk, skim, (non fat) powder
1/4	cup	honey
1/4	teaspoon	salt
1	cup	cornmeal
2	cups	cracked wheat

Directions

In small bowl, dissolve yeast in warm water.

In large bowl combine broth, powdered milk, margerine, honey, egg and salt.

Add yeast/water and mix well.

Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well.

Add whole wheat flour, 1/2 cup at a time, mixing well after each addition.

Knead in the final amounts of flour by hand and continue kneading for 4 or 5 minutes until dough is not sticky.

Pat or roll dough to 1/2 inch thickness and cut into bone shapes.

Place on a greased cookie sheet, cover lightly and let set for 20 minutes.

Bake in a 350 degrees F. oven for 45 minutes.

Turn off heat and leave in oven several hours or over night.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 448g

Amount per Serving

Calories 1107 17% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 558mg	23%
Total Carbohydrate 200.0g	67%
Dietary Fiber 23.0g	91%
Sugars 25.0g
Protein 40.0g	81%

Vitamin A	13%		Vitamin C	1%
Calcium	18%		Iron	63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to three+layer+carbel+topped+cake+with+carb

Last Recipes Viewed

Recipe Bite

Sweet Taste of Success?

by Mark R. Vogel

The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...

Member Review

Tortellini And Spinach Stew

Very quick and yummy. Good use for leftover cooked spinach and homemade chicken stock! I added some garbanzo beans too, and it came out almost like a minestrone. ( I would add more stock next time, though.)