Fettucini Romano Ala Fratelli

20 minutes Prep: 5 minutes Cook: 15 minutes

190 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	tablespoon	olive oil
3	each	garlic cloves	crushed
1/2	cup	white wine
3/4	cup	cream, half and half
1	cup	romano cheese	grated
2	cups	pasta, spinach fettucine	cooked
1	x	parsley leaves	chopped, for garnish

Directions

Add the olive oil to a hot 10 inch pan.

Add the garlic, and sauté over high heat for about 1 minute.

Add the wine and simmer for about 2 minutes.

Add the half-and-half, and allow the sauce to come back to the simmer.

Add the Romano cheese, and stir until smooth, about 2 minutes.

To serve: Add the pasta to the pan and toss until coated.

Portion onto two plates, and garnish with some chopped parsley.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 190 78% of calories from fat

	% Daily Value*
Total Fat 17.0g	25%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 40mg	2%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 4.0g	7%

Vitamin A	6%		Vitamin C	8%
Calcium	12%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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