Fettuccine with Roasted Garlic And Chili

A delicious pasta dish that's perfect for a light lunch or dinner when on the go.

90 minutes Prep: 45 minutes Cook: 45 minutes

479 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	garlic	whole heads
1 1/4	pound	pasta, fettuccine
6	tablespoons	olive oil	extra-virgin
1	x	salt
1	pinch	red pepper flakes

Directions

Preheat an oven to 350 degrees. Wrap each head of garlic separately in aluminum foil. Place the parcels on a rack in the center of the oven and bake for 45 minutes. Remove the garlic heads from the oven and set aside to cool slightly so that they can be handled.

In a large pot bring 6 quarts salted water to a boil. Add the fettuccine to the boiling water and cook until al dente. Meanwhile, unwrap the garlic heads, separate the cloves and squeeze the garlic cloves from their papery sheaths into a hot serving bowl. Add the olive oil and season to taste with salt.

Sprinkle with the chili and blend together well with a fork. Drain the pasta and transfer it to the serving bowl. Toss the pasta with the sauce.

Serve immediately. Serves 6.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 479 27% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 74.0g	25%
Dietary Fiber 3.0g	13%
Sugars 3.0g
Protein 13.0g	26%

Vitamin A	0%		Vitamin C	5%
Calcium	4%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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