- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1/4 | cup | olive oil | |
| 1 | tablespoon | lime juice | |
| 1/8 | teaspoon | red pepper flakes | crushed |
| 4 | boneless | chicken breast halves, boneless and skinless | cut into 1/2 inch strips |
| 1 | clove | garlic | minced |
| 1/2 | pound | pasta, fettuccine | uncooked |
| 2 | tablespoons | butter | |
| 1 | teaspoon | lime rind | grated |
| 5 | ounces | tomatoes | diced |
| 5 | ounces | green chili peppers | |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated |
In a gallon size food storage bag, combine first 3 ingredients.
Add chicken; seal and shake well.
Refrigerate for 15 minutes.
Remove chicken and discard marinade.
Spray large skillet with oil spray.
Add chicken and garlic; cook until chicken is nearly done.
Add tomatoes and green chillies; heat to a boil.
Reduce heat and simmer 10 minutes, or until chicken is done.
Meanwhile, cook fettuccini according to package directions; drain.
Add butter and lime rind; toss well and keep warm.
Arrange fettuccini on platter; top with chicken and tomatoes and green chillies sauce.
Sprinkle with Parmesan cheese, if desired.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 130mg | 5% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 9% | Vitamin C | 20% | |
| Calcium | 3% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
Bake at 350 degrees F, generally when there is no oven temperature it is safe to assume 350 F usually