Feta Stuffed Pasta Shells

15 minutes Prep: 10 minutes Cook: 5 minutes

55 calories per serving view nutrition facts

48 appetizers suggest servings

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Ingredients

48	large	pasta shells
3/4	cup	feta cheese	crumbled
3/4	cup	sweet red bell pepper	finely diced
12	each	black olives	pitted, finely chopped
1/4	cup	walnuts	finely chopped
2	teaspoons	parsley leaves	fresh
1/2	teaspoon	oregano	dried

Directions

In pot of boiling water, cook pasta shells as directed on package (till al dente).

Rinse until cold water.

Drain well, arrange shells on large microwave safe serving dish.

Set aside.

In bowl, combine feta, red pepper, olives, walnuts, parsley and oregano.

Fill each pasta shells with about 1 teaspoon of feta cheese mixture.

Use toothpick to skewer each shell.

Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated through.

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Nutrition Facts

Serving Size 37g

Amount per Serving

Calories 55 77% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	19%		Vitamin C	61%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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