Festive Lebkuchen

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Time to Prepare this Recipe 9 hours Prep: 15 minutes Cook: 18 minutes
Calories Per Serving and Nutrition Information 500 calories per serving view nutrition facts
# of servings this recipe makes 3-4 dozen suggest servings
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Ingredients

3 tablespoons butter or margarine
1 cup brown sugar packed
1/4 cup honey
1 each egg
1 each lemon grated peel and juice
3 cups flour, all-purpose
2 teaspoons allspice ground
1/2 teaspoon baking soda
1/2 teaspoon salt
1 x icing for decorating

Directions

Melt butter with brown sugar and honey in medium saucepan over low heat, stirring constantly.

Pour into large bowl. Cool 30 minutes. Add egg, lemon peel and juice; beat 2 minutes with electric mixer on high speed.

Stir in flour, allspice, baking soda and salt until well blended.

Cover; refrigerate overnight or up to 3 days.

Preheat oven to 350 F.

Grease cookie sheet. Roll out dough to 1/2 inch thickness on lightly floured surface with lightly floured rolling pin.

Cut with 3 inch cookie cutter.

Transfer to prepared cookie sheet.

Bake 15-18 minutes until edges are light brown.

Cool 1 minute. Remove to wire rack; cool completely.

Decorate with white frosting. Store in airtight container.

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Nutrition Facts

Serving Size 150g
Amount per Serving
Calories 500 19% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 69mg23%
Sodium 442mg18%
Total Carbohydrate 90.0g30%
 Dietary Fiber 3.0g11%
 Sugars 18.0g
Protein 11.0g23%
Vitamin A 6%  Vitamin C 10%
Calcium 3%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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