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8 servings
suggest servings
| 1 | package | pasta | salad mix |
| 3 | tablespoons | vegetable oil | |
| 1/3 | cup | mayonnaise | |
| 1/2 | cup | celery | sliced |
| 2 | each | scallions, spring or green onions | sliced |
| 2 | cups | salad greens | |
| 2 | large | tomatoes | chopped |
| 1 1/2 | cups | turkey | cooked |
| 1 | cup | cheddar cheese | shredded |
Prepare salad as directed on package except stir mayonnaise into seasoning mixture.
Stir celery and onions into finished salad. Layer salad greens, tomatoes, turkey, Cheddar cheese and pasta salad in 2 to 21/2-quart glass bowl or casserole.
Garnish with tomato wedges if desired.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 78mg | 3% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 9% | Vitamin C | 11% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
This is an excellent recipe, my husband made this recipe yesterday, the steaks turned out perfectly, and smell was really good, even today the leftover was still tasty.
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