Festive Beef Fillets

30 minutes Prep: 10 minutes Cook: 20 minutes

9 calories per serving view nutrition facts

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Ingredients

1	envelope	gravy mix, brown
4 1/2	ounces	mushrooms, canned	drained
2	teaspoons	horseradish	prepared
4	each	beef, tenderloin	fillets, 5 ounces each
1/8	teaspoon	black pepper

Directions

Prepare gravy according to package directions; add mushrooms and horseradish.

Set aside and keep warm.

In a non-stick skillet, cook fillets over medium-high heat until meat reaches desired doneness (about 10 to 13 minutes for medium), turning once.

Season with pepper. Serve with the gravy.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 9 20% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 124mg	5%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Horseradish

by Laurie

General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...