Festive Cookies 'N' Mint Pie

With marshmallows and a hint of mint, this pie is a great way to end off any holiday festivities.

30 minutes Prep: 30 minutes Cook: 0 minutes

851 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1 1/2	cup	miniature marshmallows
1/4	cup	milk
1	each	cookies 'n mint chocolate bar	broken into pieces and divided
1	cup	heavy whipping cream	divided
1	pkg	graham cracker pie crust
1	x	food coloring	green, optional

Directions

In medium microwave-safe bowl, place marshmallows and milk. Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred. Cool completely.

In small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2 minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.

In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture. Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired. Spread into crust over top of chocolate layer. Cover; refrigerate until firm. Garnish as desired.

Cover and refrigerate leftover pie. 6 to 8 servings.

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Nutrition Facts

Serving Size 299g

Amount per Serving

Calories 851 94% of calories from fat

	% Daily Value*
Total Fat 89.0g	137%
Saturated Fat 56.0g	278%
Trans Fat 0.0g
Cholesterol 331mg	110%
Sodium 115mg	5%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 7.0g	14%