Festive Chicken Salad Log
Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!
Yield
10 servingsPrep
30 minCook
0 minReady
4 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ¼ | cup |
mayonnaise
or salad dressing |
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
ginger
ground |
|
| ⅛ | teaspoon |
black pepper
|
|
| 4 | dash |
red hot pepper sauce
|
*
|
| 2 | cups |
chicken
cooked, finely cut up |
|
| 2 | large |
eggs
hard-cooked, chopped |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| Toppings | |||
| 3 | each |
green bell peppers
rings |
|
| 1 | tablespoon |
sesame seeds
toasted |
|
| 3 | tablespoons |
scallions, spring or green onions
chopped, or green pepper |
|
| 3 | tablespoons |
olives
chopped, ripe, pitted |
*
|
| 3 | tablespoons |
pimentos
drained, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 59 | ml |
mayonnaise
or salad dressing |
|
| 3E+1 | ml |
lemon juice
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
ginger
ground |
|
| 0.6 | ml |
black pepper
|
|
| 4 | dash |
red hot pepper sauce
|
*
|
| 473 | ml |
chicken
cooked, finely cut up |
|
| 2 | large |
eggs
hard-cooked, chopped |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| Toppings | |||
| 3 | each |
green bell peppers
rings |
|
| 15 | ml |
sesame seeds
toasted |
|
| 45 | ml |
scallions, spring or green onions
chopped, or green pepper |
|
| 45 | ml |
olives
chopped, ripe, pitted |
*
|
| 45 | ml |
pimentos
drained, chopped |
|
Directions
Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper sauce.
Stir in chicken, eggs, and ¼ cup onions.
Shape into log, 8x2 inches.
Wrap in plastic wrap; refrigerate until firm, about 4 hours.
Cut each green pepper ring once to make a curled strip.
Place strips diagonally across log, dividing log into fourths.
Sprinkle each section with one of the four remaining toppings.
Serve with crackers.
