Festival Eggs

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 400 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 cup margarine or butter
1/4 cup vegetable oil
6 each flour tortillas (8 inch) cut into strips
1/2 cup onion
6 large eggs
2 cups tomatoes chopped
1 each jalapeno pepper seeded, chopped
2 tablespoons cilantro fresh, snipped
1/4 teaspoon salt
1/4 teaspoon black pepper
2 ounces colby cheese shredded

Directions

Heat the margarine and oil in a 10-inch skillet over medium heat until hot.

Add the tortilla strips and onion; cook, stirring occasionally, until the tortillas are brown.

Mix the remaining ingredients except the cheese and pour into the skillet.

As the mixture begins to set at the bottom and sides, gently lift the cooked portion so that the uncooked eggs can run under the cooked portion.

Avoid constant stirring.

Turn the egg mixture, cook until the eggs are all cooked through but still moist, 3 to 5 minutes.

Sprinkle with the cheese and serve.

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Nutrition Facts

Serving Size 147g
Amount per Serving
Calories 400 59% of calories from fat
% Daily Value*
Total Fat 26.0g41%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 216mg72%
Sodium 551mg23%
Total Carbohydrate 30.0g10%
 Dietary Fiber 1.0g4%
 Sugars 3.0g
Protein 13.0g25%
Vitamin A 23%  Vitamin C 14%
Calcium 17%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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