Festival Corn Salsa

140 minutes Prep: 20 minutes Cook: 0 minutes

88 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	corn kernels	fresh, cooked
1	medium	papaya	ripe, peeled, seeded, cut into 1/4 inch dice
1/3	cup	red onion	finely diced
2	each	italian plum (roma) tomatoes	ripe, seeded and finely diced
1 1/2	teaspoons	garlic	finely minced
1	tablespoon	lime zest	freshly grated
1/4	cup	lime juice
1/3	cup	cilantro	chopped fresh

Directions

Any salsa is best when served fresh.

If it isn't convenient to make the salsa just before serving time, prepare and refrigerate all your ingredients ahead of time and toss together 15 minutes before serving.

In a large bowl, combine all ingredients except cilantro.

Toss together.

Refrigerate, covered, for up to 2 hours.

Just before serving, toss with cilantro.

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Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 88 7% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 21.0g	7%
Dietary Fiber 4.0g	15%
Sugars 9.0g
Protein 3.0g	5%

Vitamin A	29%		Vitamin C	109%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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