Fern Tips Vinaigrette

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30 min. Prep: 15 min. Cook: 15 min.
188 calories/serving (approx.)
4 servings suggest servings

Ingredients

2tablespoons vinegar or lemon juice
6tablespoons butter or salad oil, melted
1/2teaspoon prepared mustard
1/2teaspoon paprika
1/2teaspoon salt
1x black pepper freshly ground
1teaspoon chives chopped, or grated onion
2large eggs hard-boiled, chopped
2cups fiddlehead ferns cooked and chilled

Directions

Combine all ingredients except the last two; mix well.

Arrange hard-boiled eggs over top of the chilled, cooked fiddleheads and pour vinaigrette sauce over all.

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