Fennel Vinaigrette Dressing

10 minutes Prep: 5 minutes Cook: 5 minutes

122 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/2	cup	olive oil
1/2	cup	fennel leaves	green
1/4	cup	lemon juice
1	each	garlic clove	peeled
1	pinch	salt
1	pinch	sugar

Directions

In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar.

Simmer over low heat for 5 minutes.

Pour over a bowl of sweet red onion and thinly sliced cucumber.

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Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 122 100% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	6%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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