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Feines Buttergebaeck (Fancy Butter Cookies)

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

10 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ pound butter
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190 grams sugar
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1 each eggs
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1 Lb* all-purpose flour
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1 each lemon zest
grated
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1 x salt
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Glaze
1 each eggs
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Ingredients

Amount Measure Ingredient Features
340.2 g butter
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1.9E+2 grams sugar
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1 each eggs
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1 Lb* all-purpose flour
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1 each lemon zest
grated
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1 x salt
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Glaze
1 each eggs
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Directions

Sift flour onto pastry board, add all other ingredients and knead well.

Chill dough in a cool place.

Roll out to approx. ¾ inch thick (or slightly thicker), and cut out [with a cookie cutter].

Paint with glaze.

Bake in 350℉ (180℃) oven for 10 minutes at most, watch for browning.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 62569% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 348mg 14%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 9g
Vitamin A 30% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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