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16 servings
suggest servings
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | salt | |
| 1 | cup | yogurt, plain | |
| 1 1/4 | cups | milk | |
| 2 | large | eggs | slightly beaten |
| 1/4 | cup | butter | or margarine |
Sift together flour, baking powder, soda, sugar, and salt.
Combine yogurt, milk, and eggs.
Stir in butter.
Pour liquids into flour mixture, mixing just until dampened.
Pour 1/4 cup batter on hot greased griddle for each pancake.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 226mg | 9% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
I just got back from the Keys where I had Key Lime Pie. I made this recipe when I got back. It was absolutely delicious! I made it slightly lower in fat by using fat free whipped cream from an aerosol can. It was still wonderful. The amount of lime juice was just perfect. Very fast and easy.
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