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| 1 1/2 | cups | graham cracker crumbs | |
| 1 | cup | sugar | about |
| 1/8 | pound | butter | or margarine |
| 16 | ounces | neufchatel cheese | or cream cheese |
| 1 | cup | sour cream | light or regular |
| 3 | large | eggs | large |
| 1 | tablespoon | lime zest | grated |
| 1/4 | cup | lime juice | |
| 2 | tablespoons | flour, all-purpose | |
| 1 | x | lime | thin, slices |
| 1 | cup | sour cream | light or regular |
| 2 | teaspoons | sugar | |
| 2 | teaspoons | lime juice |
Mix crumbs; 2 tablespoons sugar; and butter.
Press over bottom and 1/2 inch up sides of a 9 inch cheesecake pan with removable rim.
Bake in a 350 degree oven until lightly browned, 10 minutes.
Beat cheese, sour cream, eggs, remaining sugar, peel, juice, and flour until smooth.
Pour into crust. Bake in 350 degree oven until center jiggles only slightly when pan is gently shaken, 35 to 45 minutes.
Cool; spread with topping.
Cover and chill until cold, at least 4 hours or up to the next day.
Top with lime slices and enjoy.
TOPPING Mix 1 cup light or regular sour cream and 2 tsp each sugar and lime juice.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 20.0g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 356mg | 15% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 0.0g | 1% |
| Sugars 28.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 26% | Vitamin C | 7% | |
| Calcium | 13% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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