Favorite Lime Cheesecake

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330 minutes Prep: 35 minutes Cook: 55 minutes

478 calories per serving view nutrition facts

Ingredients

1 1/2	cups	graham cracker crumbs
1	cup	sugar	about
1/8	pound	butter	or margarine
16	ounces	neufchatel cheese	or cream cheese
1	cup	sour cream	light or regular
3	large	eggs	large
1	tablespoon	lime zest	grated
1/4	cup	lime juice
2	tablespoons	flour, all-purpose
1	x	lime	thin, slices
1	cup	sour cream	light or regular
2	teaspoons	sugar
2	teaspoons	lime juice

Directions

Mix crumbs; 2 tablespoons sugar; and butter.

Press over bottom and 1/2 inch up sides of a 9 inch cheesecake pan with removable rim.

Bake in a 350 degree oven until lightly browned, 10 minutes.

Beat cheese, sour cream, eggs, remaining sugar, peel, juice, and flour until smooth.

Pour into crust. Bake in 350 degree oven until center jiggles only slightly when pan is gently shaken, 35 to 45 minutes.

Cool; spread with topping.

Cover and chill until cold, at least 4 hours or up to the next day.

Top with lime slices and enjoy.

TOPPING Mix 1 cup light or regular sour cream and 2 tsp each sugar and lime juice.

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