Favorite Lime Cheesecake

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330 minutes Prep: 35 minutes Cook: 55 minutes
478 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

1 1/2cups graham cracker crumbs
1cup sugar about
1/8pound butter or margarine
16ounces neufchatel cheese or cream cheese
1cup sour cream light or regular
3large eggs large
1tablespoon lime zest grated
1/4cup lime juice
2tablespoons flour, all-purpose
1x lime thin, slices
1cup sour cream light or regular
2teaspoons sugar
2teaspoons lime juice

Directions

Mix crumbs; 2 tablespoons sugar; and butter.

Press over bottom and 1/2 inch up sides of a 9 inch cheesecake pan with removable rim.

Bake in a 350 degree oven until lightly browned, 10 minutes.

Beat cheese, sour cream, eggs, remaining sugar, peel, juice, and flour until smooth.

Pour into crust. Bake in 350 degree oven until center jiggles only slightly when pan is gently shaken, 35 to 45 minutes.

Cool; spread with topping.

Cover and chill until cold, at least 4 hours or up to the next day.

Top with lime slices and enjoy.

TOPPING Mix 1 cup light or regular sour cream and 2 tsp each sugar and lime juice.

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