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| 1/2 | cup | vegetable shortening | soft |
| 2 | tablespoons | sugar | |
| 1 | each | egg | |
| 1 | cup | dark molasses | New Orleans style |
| 1 | cup | water | boiling |
| 2 1/4 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | ginger | |
| 1 | teaspoon | cinnamon |
Preheat oven to 325 degrees F Mix shortening, sugar, and egg together thoroughly.
Blend in molasses and water.
Sift flour, soda, salt, and spices together and stir in, beating until smooth.
Pour into well-greased and floured 9 inch square pan.
Bake at 325 degrees F. for 45 to 50 minutes. Cut into 3 inch squares in pan.
Keep hot and serve piping hot with sweetened whipped cream or applesauce.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 482mg | 20% |
| Total Carbohydrate 123.0g | 41% |
| Dietary Fiber 2.0g | 9% |
| Sugars 53.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 20% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...
This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.
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